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- Jill Blanco on Trivia Time! Answers to America’s Past Time
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Category Archives: April 2012 Edition
Check out page 9 of the April New Values Magazine for your coupon for a free pound of ground bison from Elliott and Sons Bison. Have you tried it yet? Not sure what to do with your bison meat? Try these recipes or get creative. Watch for an upcoming recipe contest. Details will be in our May issue.
Buffalo Taco Cups (simple appetizer)
1lb ground bison meat
1 (1.25 oz) pkg taco seasoning
1 (10 oz) can refrigerated buttermilk biscuits
1/2 c. shredded cheddar cheese
Brown taco meat until no pink- Add taco seasoning to bison. Press biscuits into bowl shape pushing center down and guiding sides up a medium muffin pan. Fill biscuits with seasoned meat. Bake at 400 degrees for 15 minutes. Sprinkle with cheese. Bake an additional 2-3 minutes or until cheese is melted. Serve with salsa if desired.
Splash of Color has moved! They are now located next to Kentucky Fried Chicken on DeKalb Avenue. In addition to paint, they now selling pool & spa supplies. They have a well-trained staff to help you with your pool & spa chemical needs.
So, how did you do this month? As you may have noted, we use the names of our advertisers in each issues’s crossword puzzle. Here are the answers to April’s puzzle:
Much like our much-anticipated welcoming of spring, the April issue of New Values Magazine will be arriving in your mailbox this week! This month, our cover features the 15th annual Cinco de Mayo – check out page 7 of the magazine for the event schedule.
This issue of the magazine is loaded with valuable coupons from local businesses, as well as information on community events and the Community Health Corner.
And don’t forget to return here to our web site — we’ll be posting stories and other information from our advertisers for your enjoyment!